CAMBRIDGE restaurant | bar

1105 Massachusetts Avenue. Cambridge, MA 02138
telephone: 617.661.2937
 
Monday - Thursday: 11:30am-10:00pm
Friday - Saturday: 11:30am-10:15pm
Sunday: 12:00pm-9:00pm

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Hot Appetizers

 

Grilled Calamari - Baked Clams Casino - Mussels in wine garlic - Maryland Crabcakes - Oysters Rockefeller - Rhode Island Calamari - Shellfish samplers - Malpaque Oysters

Specialties of the House

 

Seafood & Pasta -Sherry marinated scallops, shrimp, sauteed with tomato, scallions, and fresh garlic, in marinara or white sauce served over pasta.

Alaskan King Crab Legs -1 3/4 lbs of steamed giant crab legs, served with drawn butter and a choice of two side dishes.

Almond Crusted Salmon Fillet -Baked Salmon topped with an almond crust, herbs and a hint of lime.

Seafood Brochette - The meal with it all! Grilled swordfish kabob, jumbo shrimp & scallops served over your choice of caesar salad or rice pilaf.

Dolphin Steak Tips & Shrimp over Greek salad -Tender pieces of Angus beef marinated with our special bourbon sauce grilled with jumbo Gulf shrimp over a tasty Greek Salad.

Sampler Menu

 

Fresh Seafood Platter - Includes clams, scallops, shrimp & filet fish.

Fresh Fisherman's Platter - Shrimp, scallops & Catch of the Day topped with homemade crumb topping.

Fresh Broiled Bluefish - available with mustard sauce

Orange & Ginger Salmon

Fresh Native Swordfish

Fresh Gray Sole

Steamed Clams

Fried Seafood - in cholesterol-free canola oil.

Broiled Seafood - We can broil your fish in margarine, garlic butter, dry, Cajun style, or with homemade crumb topping.

Fresh Sea Scallops

Fish N Chips

Fresh Calamari

Fresh Large Shrimp

Shrimp & Scallops Over Caesar

Lobster Specials

 

1, 1¼ lb. Steamed Lobster
1½, 2 lb. Steamed Lobster
Twin Lobsters
Clambake (lobster, cup of soup, mussels, clams)

Add:

• Steamers, Mussels & Cup of Chowder
• Scallop Stuffing (Per Lobster)
• Grilled Sirloin Tips
• 6oz Grilled Shrimp and Scallops
• Grilled Chicken Breast